Comments for Southern Vegan Food http://southernveganfood.com Southern food going back to its roots is delicious straight from the earth and powered by sunshine. Sat, 08 Dec 2012 11:12:06 +0000 hourly 1 http://wordpress.com/ Comment on Biscuits by Crazy Biscuits | familyrecipebooks http://southernveganfood.com/2012/11/05/biscuits/#comment-435 Sat, 08 Dec 2012 11:12:06 +0000 http://southernveganfood.com/?p=675#comment-435 [...] Biscuits (southernveganfood.com) [...]

]]> Comment on Grilled BBQ Seitan Ribz by Thanksgiving is Here! | Southern Vegan Food http://southernveganfood.com/2012/04/19/grilled-bbq-seitan-ribz/#comment-416 Fri, 23 Nov 2012 00:38:05 +0000 http://southernveganfood.com/?p=412#comment-416 [...] cut back on the additional BBQ sauce. But if you make it with kidney beans, I recommend making my recipe in advance. It is real [...]

]]> Comment on Spicy Barbecue Pickled Peanuts by Southern Vegan Food http://southernveganfood.com/2012/03/28/spicy-barbecue-pickled-peanuts/#comment-413 Tue, 20 Nov 2012 13:58:54 +0000 http://southernveganfood.com/?p=241#comment-413 Raw and shelled is your starting point. I did try preparing them with the shells on and they were not as flavorful (the shell was impenetrable). You can enjoy these just before canning or afterwards.

]]> Comment on Spicy Barbecue Pickled Peanuts by Coco http://southernveganfood.com/2012/03/28/spicy-barbecue-pickled-peanuts/#comment-412 Tue, 20 Nov 2012 00:05:08 +0000 http://southernveganfood.com/?p=241#comment-412 Did you boil them in the shell first? De-shell then boil? None of the above, just picketed them raw? How many days before you can eat?

]]> Comment on About by Aurelio Rankin http://southernveganfood.com/about/#comment-342 Tue, 09 Oct 2012 00:04:29 +0000 http://southernveganfood.wordpress.com/?page_id=2#comment-342 I always love the vegan diet because it is healthier and does not have so much fat in it. ;.”‘,

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]]> Comment on Grilled BBQ Seitan Ribz by Meatless Monday E and the Weekend Challenges | Southern Vegan Food http://southernveganfood.com/2012/04/19/grilled-bbq-seitan-ribz/#comment-331 Fri, 05 Oct 2012 18:46:04 +0000 http://southernveganfood.com/?p=412#comment-331 [...] that in her pre-veg days she LOVED eating meat. She has not tried seitan but I sent her links to my recipe for Grilled BBQ Barbecue Ribz and other people’s recipes on the internet. There are loads of recipes using this versatile [...]

]]> Comment on Meatless Mondays – Extended Version by Meatless Monday E and the Weekend Challenges | Southern Vegan Food http://southernveganfood.com/2012/08/24/meatless-mondays-extended-version/#comment-330 Fri, 05 Oct 2012 18:45:56 +0000 http://southernveganfood.com/?p=631#comment-330 [...] so on. The first week starts on Monday, i.e., Meatless Monday. I explained the entire program in an earlier post including the weekend challenge. Meatless weekend days can be the most challenging. During the week [...]

]]> Comment on Squash Casserole by onyx http://southernveganfood.com/2012/08/24/squash-casserole/#comment-310 Tue, 11 Sep 2012 01:52:18 +0000 http://southernveganfood.com/?p=626#comment-310 thanks! I’ll make it sometime this week …

]]> Comment on Apple Corn Stack Cakes by Southern Vegan Food http://southernveganfood.com/2012/09/10/apple-corn-stack-cakes/#comment-309 Tue, 11 Sep 2012 00:18:30 +0000 http://southernveganfood.com/?p=643#comment-309 Thank you Janet! Your grandmother’s recipe sounds delicious! I did not have it growing up like you but the flavors are familiar to me. This recipe is surely a hybrid of two Southern favorites.

]]> Comment on Squash Casserole by Southern Vegan Food http://southernveganfood.com/2012/08/24/squash-casserole/#comment-308 Tue, 11 Sep 2012 00:17:08 +0000 http://southernveganfood.com/?p=626#comment-308 Hi Onyx! I would say that would be approximately 1/4 to 1/3 cup. Am hesitant to refer to the size of the potato because I find that confusing sometimes because it’s all relative. :) Let me know how the recipe goes for you.

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